Mango Mint Green Tea

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Choose: Loose Tea
Choose: 3.5 oz Loose Leaf Tea| 50 cups

Caffeine Content: Medium Caffeine

Choose: Loose Tea
Choose: 3.5 oz Loose Leaf Tea| 50 cups

Product information

**Disclaimer: Results may vary from person to person. Product is not intended to diagnose, treat, cure, or prevent any disease. We wish you good health!

Indulge in our Mango Mint Green Tea, blending Darjeeling green tea with juicy mango chunks from Gujarat, India's beloved national fruit, and refreshing mint from Maharashtra. This tropical infusion is perfect for summer, best enjoyed mid-afternoon or post-meals. Inspired by the joyful summers of Indian children spent reaching for and plucking mangoes from roadside trees, this tea captures those cherished memories in every tin.



  • Sweet: A delightful, natural sweetness reminiscent of honey or fresh fruit that adds a pleasant and smooth finish to the tea.
  • Refreshing: Crisp and invigorating, often with cool or clean notes that leave the palate feeling revitalized and refreshed.
  • Fruity: Lively and juicy flavors reminiscent of various ripe fruits, providing a sweet and tangy complexity to the tea.

Brewing Instructions:

Add 1 teaspoon or 1 tea bag per cup (150ml).

Always pour hot water (80°C) on the tea leaves and not the other way around.

Steep for 2-3 minutes. All our teas in tea bags or loose leaf can be rebrewed. Just add hot water and steep for longer than the first steep

Storage Instructions:

Store in the foil pouch in the tea tin or transfer to an airtight container, kept in cool dark place.If not consumed immediately teas should be stored in the refrigerator.

If storing in the refrigerator/ freezer, pack in small completely airtight packets or jars. Before use, wait for the tea to reach room temperature to prevent any condensation. 


Ingredient Region
Mango Gujarat, India
Mint Maharashtra, India
Orange Peel Maharashtra, India
Green Tea Darjeeling, India



A beloved fruit in India, provides a lusciously sweet and tropical flavor, celebrated for its juicy and aromatic qualities in various culinary delights and beverages.


Commonly used in Indian cuisine, provides a refreshing and cool flavor, adding a crisp and herbal note to dishes and beverages.

Orange Peel

Used in Indian cuisine and herbal remedies, imparts a zesty and slightly bitter citrus flavor, adding brightness and depth to dishes and beverages.

Green Tea

Known for its antioxidant properties, has been treasured in India for centuries, particularly in the northeastern states of India.



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