Boba tea, also known as bubble tea, has become a global sensation, and making it at home is easier than you think! With Tea Trunk's black tea, you can create a delicious and authentic base that pairs perfectly with the chewy tapioca pearls. Here's how to do it:
Ingredients:
- Assam black tea leaves
- Tapioca pearls
- Sweetener (sugar, honey, or syrup)
- Milk or milk alternatives
- Ice cubes
Instructions:
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Brew the Tea: Start by brewing a strong cup of Assam black tea. Use about 2 teaspoons of tea leaves per cup and steep for 5 minutes. Assam tea is known for its bold and robust flavor, making it a perfect match for boba tea.
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Cook the Tapioca Pearls: While the tea is brewing, cook the tapioca pearls according to the package instructions. This usually involves boiling them for 5-10 minutes until they float to the top and become soft. Once cooked, drain and rinse them with cold water to stop the cooking process.
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Sweeten and Mix: Add sweetener to the brewed tea to taste. Traditional boba tea is quite sweet, but you can adjust it to your preference. Combine the tea, cooked tapioca pearls, milk, and ice cubes in a glass. Stir well.
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Serve: Serve your homemade boba tea with a wide straw to enjoy the tapioca pearls.
