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FREE SHIPPING ON ORDERS ABOVE $100
SMALL BATCH BLENDS
TWO FREE TEA SAMPLES WITH EVERY ORDER
CURATED BY INDIAS FIRST TEA SOMMELIER
FREE SHIPPING ON ORDERS ABOVE $100
SMALL BATCH BLENDS
TWO FREE TEA SAMPLES WITH EVERY ORDER
CURATED BY INDIAS FIRST TEA SOMMELIER

How to Make Perfect Sweet Tea: A Southern Tradition

Sweet tea is more than just a beverage; it’s a staple in Southern culture, a symbol of hospitality, and a refreshing treat on hot days. This classic drink is simple to make but requires a bit of technique to get just right. Whether you’re new to the art of sweet tea or looking to perfect your recipe, here’s a step-by-step guide to making the perfect pitcher of sweet tea.

Ingredients You’ll Need:

  • 4-6 black tea bags 
  • 1 to 1.5 cups of sugar (adjust to taste)
  • 8 cups of water
  • A pinch of baking soda (optional, to reduce bitterness)
  • Fresh lemon slices (optional, for garnish)
  • Ice

Step 1: Boil the Water

Start by bringing 2 cups of water to a rolling boil in a medium saucepan. The water should be fully boiling to extract the best flavor from the tea.

Step 2: Steep the Tea

Once the water reaches a boil, remove it from the heat and add your tea bags. Let the tea steep for about 5-7 minutes, depending on how strong you like it. For a milder tea, reduce the steeping time to 3-4 minutes.

Step 3: Sweeten the Tea

While the tea is still warm, remove the tea bags and add 1 to 1.5 cups of sugar, depending on your sweetness preference. Stir until the sugar is completely dissolved. This is crucial; adding sugar to hot tea ensures it dissolves fully, giving you a smooth and sweet flavor.

Step 4: Add the Cold Water

Pour the sweetened tea into a large pitcher. Add 6 cups of cold water to the pitcher and stir well to combine. This will dilute the concentrated tea and bring it to the perfect drinking temperature.

Step 5: Chill and Serve

Refrigerate the tea for at least an hour before serving, allowing the flavors to meld and the tea to cool completely. Serve over ice, garnished with lemon slices if desired.

Optional Step: Baking Soda Tip

Some recipes call for a pinch of baking soda to be added during the steeping process. Baking soda can neutralize the tannins in tea, reducing any bitterness and giving the tea a smoother taste.

In Conclusion

Sweet tea is a delightful, simple-to-make drink that’s perfect for any occasion. With just a few ingredients and a bit of patience, you can enjoy a pitcher of this Southern classic. Whether you like it extra sweet or with a hint of lemon, sweet tea is sure to be a hit at your next gathering. Enjoy!

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