Tea lovers, get ready to raise a glass—because your favourite brew can become the star of any cocktail or mocktail! Using tea as a base ingredient adds layers of flavour and aroma that stand out from standard bar drinks.
Begin with a classic base: green tea, black tea, or even a fragrant floral blend like hibiscus. Brew your chosen tea a bit stronger than usual, then let it cool. Next, gather complementary ingredients such as fresh herbs (mint, basil), fruits (lemon, peach), or a splash of floral syrup (elderflower, rose).
For an easy mocktail, try mixing chilled chamomile tea with freshly squeezed orange juice, then add a touch of honey or agave syrup. Garnish with a citrus slice or an edible flower for extra flair. This refreshing drink will have you feeling like you’re on a holiday afternoon.
If you’re looking for a boozy twist, consider pairing robust black tea with bourbon or whiskey, balanced out by a fruity note like apple cider or peach purée. The key is to taste as you go, adjusting sweetness and strength until you find your perfect mix. Don’t forget the garnishes—fresh mint leaves or a dusting of cinnamon can elevate a drink from ordinary to extraordinary.
Experimentation is part of the fun. Whether you’re hosting friends or simply jazzing up your solo sipping session, tea cocktails and mocktails offer a delicious way to explore new flavours. Who knew that something as simple as tea leaves could unlock so many creative possibilities?
Cheers to your next signature drink!
