Traditional way to brew a matcha is using a Bamboo Whisk. Also known as "chasen" the unique bamboo prongs help in dissolving the fine powder completely in hot water. Pair it with a ceramic bowl (available in Shiro white and Kuro black) for your own personal tea ceremony. Bamboo whisk is useful to prepare a smooth, frothy matcha with perfect consistency each time. Kanpai!
MATERIAL: Bamboo
DIMENSION: 11 cms in height and 6 cms in width.