Culinary Grade Matcha is a versatile matcha designed for cooking and baking. This finely stone-ground powder is obtained from the second harvest of specially shade-grown tea leaves from Japan, ensuring a robust flavor perfect for culinary applications.
Elevate your dishes with the vibrant green hue and rich taste of authentic matcha. Ideal for smoothies, lattes, desserts, and savory recipes. Culinary Grade Matcha brings an earthy and nutty flavour along with health benefits to your kitchen creations. Whether you're whisking it into batter or sprinkling it on top, enjoy the distinctive flavor and versatility of this premium culinary matcha.